An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Wonderful contrast in textures with snap peas.
Tofu, also known as bean curd, is a food made from soy milk. The process involves coagulating soy milk and pressing the resulting curds into solid blocks. These blocks come in various textures, including silken, soft, firm, and extra firm.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.

Similar dishes to "Silken Tofu"