Served at
Cheung Hing KeeA popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Savory, juicy buns packed with flavor and hot soup.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A popular Hong Kong street food eatery known for its Shanghai-style pan-fried buns, holding a Michelin Bib Gourmand recognition for its brand.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Signature Pan-Fried Buns"