Served at
Goldie RestaurantA Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
An exceptional pan-fried white fish dish, highly praised by customers.
Megrim refers to a species of left-eyed flatfish, also known as megrim sole, whiff, or Cornish sole. This fish is found in the northeast Atlantic and Mediterranean Sea, inhabiting waters between 100 and 700 meters below sea level. It is commercially caught and consumed in countries within these regions.
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A Michelin Bib Gourmand awarded seafood bistro in Cork city, known for its 'gill-to-fin' dining, daily changing menu, and commitment to local, sustainable sourcing.
Chef featured in event context: Cultural Chef Exchange
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