Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Specialty nigiri creations unique to Umi Buckhead, often featuring premium ingredients or unique preparations.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "Signature Nigiri"
