Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
Quesadillas filled with grilled shishito peppers, served with a fresh salad and green salsa, made with homemade masa tortillas.
A quesadilla is a Mexican dish centered around a tortilla, which can be folded or used in pairs. It is primarily filled with cheese, though other ingredients such as meats and spices may be added. The dish is then cooked on a griddle or stove. While traditionally prepared with corn tortillas, flour tortillas are also common.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
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