Served at
Bayona RestaurantA renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
A classic French delicacy, sweetbreads (thymus or pancreas) prepared with a sherry mustard sauce.
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A renowned fine dining establishment in New Orleans' French Quarter, known for its global menu, historic Creole cottage setting, and acclaimed chef Susan Spicer.
The acclaimed chef who has crafted Bayona's global menu for over 28 years, focusing on traditional favorites elevated with new flavors and local produce.
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