Shakshuka

Shakshuka is a Maghrebi dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.

Origin
Maghrebi
Key ingredients
eggs · tomatoes · olive oil · peppers · onion · garlic
Taste profileMiddle EasternAcidicHomeyMediterranean

Where can you eat Shakshuka?

Shakshuka is served at Puzzle Coffee in Ashdod. Similar dishes on Hungru: Balkan Shakshuka at Shufuni Gastropub, Shakshuka at Amada and Shakshuka at Corsar.

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Shakshuka at Puzzle Coffee, Ashdod | Hungru