Served at
Dona BakehouseA bakehouse founded by Jasmine Teo.
Shakshuka
A dish with good spices and a nice crunch from cashew nuts, though more vegetables would be appreciated.
Shakshuka is a Maghrebi dish featuring eggs poached in a flavorful sauce. This sauce is typically made with tomatoes, olive oil, peppers, onion, and garlic. Common spices that define its taste include cumin, paprika, and cayenne pepper.
- Origin
- Maghrebi
- Key ingredients
- eggs · tomatoes · olive oil · peppers · onion · garlic
Taste profileComfort FoodMiddle EasternSavoryHearty
Where can you eat Shakshuka?
Shakshuka is served at Dona Bakehouse. In the kitchen: Jasmine Teo. Similar dishes on Hungru: Balkan Shakshuka at Shufuni Gastropub, Shakshuka at Corsar and Shakshuka at Bar Ochel.
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Created by
Jasmine TeoEntrepreneur and pastry chef, also known as Yingying.
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