Served at
GysA vegan-friendly restaurant in Utrecht.
A popular Middle Eastern and North African dish where eggs are poached in a simmering sauce of tomatoes, chili peppers, and onions, often seasoned with cumin and paprika.
Shakshuka is a dish of eggs poached in a sauce, typically made with tomatoes, olive oil, peppers, onion, and garlic. It is commonly spiced with ingredients such as cumin, paprika, and cayenne pepper. This Maghrebi dish is widely popular throughout North Africa and the Middle East.
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A vegan-friendly restaurant in Utrecht.
Similar dishes to "Shakshuka"