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MokbarA popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
A traditional Korean side dish of fermented vegetables, most commonly napa cabbage with a spicy seasoning.
Kimchi is a traditional Korean side dish, or banchan, consisting of salted and fermented vegetables. Most often prepared with napa cabbage or Korean radish, it is seasoned with ingredients such as gochugaru, garlic, and ginger. A staple in Korean cuisine, Kimchi is typically eaten as a side dish with nearly every meal and is also used in various soups and stews.
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A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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