Served at
El PescadorA venerable seafood restaurant in Madrid, established in 1975, known for its dedication to fresh, high-quality seafood.
A very good soup, extremely tasty and full of fish and seafood, not heavy with cream.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base. This liquid can include stock, juice, water, or other liquids. For hot versions, the solid ingredients are boiled in the liquid to extract their flavors, forming a broth.
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A venerable seafood restaurant in Madrid, established in 1975, known for its dedication to fresh, high-quality seafood.
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