Served at
The Cadogan, A Belmond HotelA luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
Traditional British scones, served with clotted cream and jam, as part of the afternoon tea.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A luxury hotel in London where Matthew Rhyle serves as the Executive Chef.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
Similar dishes to "Scones"