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Marzipan BakeryThe renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
A dry, unsweetened English scone, once a signature offering that set the bakery apart, but is no longer on the menu.
A scone is a traditional British and Irish baked good, widely enjoyed across the United Kingdom, Ireland, Canada, Australia, and New Zealand. It is a type of quick bread, typically prepared with wheat flour or oatmeal and leavened with baking powder rather than yeast. Scones can be either lightly sweetened or savory, and are commonly baked on sheet pans or occasionally fried.
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The renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
Founder of Marzipan Bakery, who started the bakery over 40 years ago with a quest to perfect his favorite food.
Similar dishes to "English Scone"
