A Japanese-inspired savory steamed egg custard dish featuring scallops, with an option to add lobster bisque.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred French restaurant in Hong Kong, known for its reimagined traditional French cuisine and elegant colonial-style setting.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Start exploring
Search a favorite — or discover something new