Served at
Soba UlalaA new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
Chawanmushi is a savory Japanese egg custard. It is typically served as part of a meal, distinguishing it from sweet custards. The dish features an egg mixture seasoned with soy sauce, dashi, and mirin, often containing ingredients like shiitake mushrooms, kamaboko, yuri-ne, ginkgo, and boiled shrimp.
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A new Soba restaurant by the Hirohisa team in Soho, New York City, offering a relaxed, primarily à la carte style menu focused on house-made soba. It occupies the former space of Hirohisa.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.
Similar dishes to "Uni Lobster Chawanmushi"
