Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Raw scallops are marinated in citrus juices, typically lime or lemon, which gently 'cooks' the seafood without heat, often accompanied by fresh herbs and vegetables.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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