Served at
Pollen Street SocialA former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A creative pre-dessert at Pollen Street Social, featuring a Sangria mousse layered on blackberry granita and lemon curd, praised for its different textures and flavors.
Mousse is a soft, prepared food characterized by the incorporation of air bubbles. This technique gives it a light and airy texture. Depending on preparation, its consistency can range from light and fluffy to creamy and thick, and it may be served as either a sweet or savory dish.
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A former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A renowned British chef and restaurateur, founder of Pollen Street Social and several other restaurants globally. He previously worked for Gordon Ramsay.
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