Served at
MONO RestaurantA restaurant co-owned by Chef Ricardo Chaneton, recognized with a Michelin star and ranked #46 on Asia's 50 Best Restaurants.
Salad with a drizzle of balsamic vinegar and optional spice olive oil.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant co-owned by Chef Ricardo Chaneton, recognized with a Michelin star and ranked #46 on Asia's 50 Best Restaurants.
running chef of Notting Hill Fish + Meat
Similar dishes to "Salade Verte"
