Served at
Yaffo-Tel Aviv RestaurantA chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
A starter dish featuring roasted kohlrabi, noted for its good taste and often found on the frequently changing menu.
Kohlrabi is a biennial vegetable that is a cultivar of wild cabbage. It is botanically the same species as cabbage, broccoli, and kale. Kohlrabi is also known by the names German turnip and turnip cabbage.
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A chef's restaurant in Tel Aviv-Yafo by Haim Cohen, blending old and modern culinary worlds with precise, seasonal food and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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