Served at
ChotaAn intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
A creamy Italian rice dish, often prepared with various ingredients.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An intimate, chef-driven bistro in Jerusalem offering modern and creative Mediterranean and Italian-inspired cuisine with a focus on seafood.
Co-owner and chef at Chota Jerusalem, previously associated with Satya.
Similar dishes to "Risotto"