Served at
Cafe ItaliaAn Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
A creamy Italian rice dish cooked with broth until it reaches a rich, creamy consistency.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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An Italian brasserie in Tel Aviv-Yafo offering authentic Italian cuisine, handmade pastas, and a selection of quality wines.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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