A modern European dessert, typically a creamy, chilled or frozen preparation made with rice, often sweetened and flavored. It can be similar to a refined rice pudding served cold or as an ice cream.
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The world's first zero-waste restaurant, known for its pioneering sustainable culinary approach and commitment to eliminating waste from its food system.
An award-winning chef and founder of Silo London, known for his pioneering work in zero-waste and sustainable cuisine.
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