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Dishes
Established as the world's first zero-waste restaurant, demonstrating a radical approach to sustainable dining.
Discussed climate-friendly healthy food choices, emphasizing his expertise in sustainable gastronomy.
Douglas McMaster is a pioneering chef renowned for his commitment to zero-waste cooking and sustainable gastronomy. He is the founder of Silo, often cited as the world's first zero-waste restaurant, which aims to rethink the entire food system from farm to plate.
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Silo
Douglas McMaster was born in 1987 in Northern England. He is also known by the street artist alias 'RUN'.
Data Freshness: 3w ago