Served at
Kalaya Thai KitchenA highly acclaimed restaurant in Philadelphia specializing in Southern Thai cuisine, owned and operated by Chef Nok Suntaranon.
Crispy garlic chive rice cakes with a spicy sweet soy sauce.
Tteokbokki is a Korean dish featuring small rice cakes, often referred to as tteokmyeon or tteokbokki-tteok. It is commonly prepared with fish cakes, boiled eggs, and scallions, and typically seasoned with a spicy gochujang sauce. A less common variation is served in a non-spicy soy sauce-based broth, known as gungjung-tteokbokki.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly acclaimed restaurant in Philadelphia specializing in Southern Thai cuisine, owned and operated by Chef Nok Suntaranon.
An award-winning chef, known for her culinary work. She is mentioned in an Instagram post discussing her husband, Ziv, and the influence of her own mother's cooking.
Similar dishes to "Gui Chai"
Swipe through plates like this