Served at
Agnes and ShermanA Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A savory dish featuring rice cakes, noted for having a little spice.
Tteokbokki is a Korean dish featuring small rice cakes, often referred to as tteokmyeon or tteokbokki-tteok. It is commonly prepared with fish cakes, boiled eggs, and scallions, and typically seasoned with a spicy gochujang sauce. A less common variation is served in a non-spicy soy sauce-based broth, known as gungjung-tteokbokki.
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A Houston diner featuring modern Asian American comfort food, unique cocktails, and a vibrant dining experience.
A chef who previously worked at Momofuku Ssam Bar and was given a role within Chris Shepherd's Underbelly Hospitality group.
Similar dishes to "Rice Cakes"
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