Served at
Bonito Peruvian EateryThe first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A South American dish where raw fish is marinated in citrus juices, typically lime or lemon, which 'cooks' the fish. It's often mixed with onions, cilantro, and chili peppers.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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The first Peruvian restaurant in the Northern Rivers of New South Wales, Australia, known for blending authentic Peruvian flavours with fresh local ingredients.
A chef associated with Bonito Peruvian Eatery and A Chef's Pocket.
Similar dishes to "Fish Ceviche"
