Served at
La LoteriaA casual restaurant and bar in Mexico City themed around the traditional Mexican 'Lotería' game, offering Mexican and American comfort food.
Traditional Mexican soup made with hominy and meat (often pork or chicken), garnished with various toppings.
Pozole is a traditional soup or stew from Mexican cuisine, fundamentally made with hominy and meat. Known in Mesoamerica since the pre-Columbian era, it is a common dish across Mexico and neighboring countries. It can be served as both a day-to-day meal and a festive dish, often garnished with ingredients like shredded lettuce, chili peppers, onion, or limes.
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A casual restaurant and bar in Mexico City themed around the traditional Mexican 'Lotería' game, offering Mexican and American comfort food.
A celebrity chef, consultant, and owner of a hospitality group, known for her innovative Mexican cuisine.
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