Served at
Dona BakehouseA bakehouse founded by Jasmine Teo.
Potato-Vegetable Croquette
A croquette made with potato and vegetables, noted for being bland.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
- Origin
- France
Taste profileCrispyHomeyHeartyQuick Bite
Where can you eat Potato-Vegetable Croquette?
Potato-Vegetable Croquette is served at Dona Bakehouse. In the kitchen: Jasmine Teo. Similar dishes on Hungru: Potato Croquette at Studio Gursha, CHICKEN CROQUETTE at Pizzeria Sei and Jamón Croquette at Herves Brisbane.
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Created by
Jasmine TeoEntrepreneur and pastry chef, also known as Yingying.
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