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Cochon ButcherA restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
A charcuterie item consisting of crispy pork belly pieces, noted for being quite salty.
Pâté en croûte is a traditional French dish. It is fundamentally a meat pastry.
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A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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