Served at
Amalfi Cucina ItalianaAn Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
Delicious Italian meatballs served with marinara sauce and toast for dipping.
A meatball is a dish made from ground meat, often combined with other ingredients such as bread crumbs, minced onion, eggs, butter, and seasoning. This mixture is rolled into a somewhat spherical ball. Meatballs can be cooked using various methods, including frying, baking, steaming, or braising in sauce. The term also extends to meatless versions prepared with ingredients like legumes, vegetables, mushrooms, fish, or other seafood.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
Start exploring
Search a favorite - or discover something new