Served at
Locanda Nido d'AquilaAn agriturismo and restaurant in Castrovalva, Italy, known for its refined Italian cuisine using local, zero-kilometer ingredients.
Platter of meat and cheese
A platter featuring an assortment of cured meats like salami and prosciutto, alongside various cheeses, typically served as an Italian appetizer.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
- Also known as
- Platter of Cured Meats and Cheeses
- Origin
- France
- Key ingredients
- pork · bacon · ham · sausage · terrines · pâtés
Taste profileItalianSavoryShareableUmami
Where can you eat Platter of meat and cheese?
Platter of meat and cheese is served at Locanda Nido d'Aquila in Castrovalva. In the kitchen: Davide Nanni. Similar dishes on Hungru: Appetizer Platter at Trompette and Charcuterie and Cheeseboard at Guenther's Bar.
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Created by
Davide NanniAn Italian chef known for sharing traditional recipes, particularly from the Abruzzo region.
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