Served at
Casa do FrangoA restaurant that is part of the MJMK Restaurants group.
Prawns prepared with piri-piri seasoning.
Pastéis de Bacalhau, also known as Bolinhos de bacalhau, are traditional Portuguese salt cod fritters or croquettes. They are primarily a potato dish, typically prepared with a mixture of potatoes, codfish, eggs, parsley, and onion. These pastries are shaped using spoons, deep fried, and ideally feature a slightly crunchy exterior with a soft, creamy interior.
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A restaurant that is part of the MJMK Restaurants group.
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