Served at
LirA restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
A visually appealing starter featuring pickle and ricotta.
Ricotta is an Italian whey cheese. It is traditionally made from the whey leftover from the production of other cheeses, utilizing the remaining proteins like albumin and globulin. Modern variations, however, are often prepared using milk instead of whey.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Causeway Coast and Glens known for its hyper-local sourcing and emphasis on fresh seafood.
celebrated chef
Similar dishes to "Pickle And Ricotta"
Swipe through plates like this