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Julie dans la cuisineA bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
A delicious starter featuring pheasant in a pie.
Game meat is the flesh derived from wild animals that are hunted. These animals, referred to as game or quarry, are primarily terrestrial mammals and birds, but can also include fish caught non-commercially. The specific species considered game varies depending on the region and local regulations.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
The running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
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