Served at
Museum Café at The Frick CollectionA casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened dough, similar to puff pastry, with one or two pieces of dark chocolate in the center.
A chocolate dessert is a sweet course typically served at the end of a meal. Its primary characteristic is that it is made predominantly from chocolate.
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A casual dining cafe located within The Frick Pittsburgh museums and gardens, offering lunch, coffee, and afternoon tea with scenic views.
A culinary professional with experience as a chef, particularly with Joël Robuchon, and founder of Bryan O'Sullivan Studio, an interior design firm for restaurants.
Similar dishes to "Pain Au Chocolat"
