PimientosBocado (Kuala Lumpur, Malaysia)·Victor HugoA simple Spanish tapas dish, typically Pimientos de Padrón (blistered peppers).|
Beef Tartare with Shallots, Chives, and Padrón PeppersA.K.A·Itai KushmaroFinely chopped raw beef seasoned with shallots, chives, and Padrón peppers.|
Beef Tartare with Shallots, Chives, and Padrón PeppersA.K.A·Itay KushmaroFinely chopped raw beef seasoned with shallots, chives, and Padrón peppers.|
Padron PeppersChakra·Ilan GrossiA Spanish appetizer of small green peppers, typically fried and seasoned...|
