Served at
El ChatoA Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
Braised oxtail, often served as a rich, savory dish, available as a special at El Chato.
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A Spanish-style taberna in San Francisco known for its authentic pintxos, tapas, and extensive vermouth and wine selection.
Chef behind the new Bar Ruda and associated with El Chato.
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