Served at
GalinetteA French beach bistro in San Francisco serving Mediterranean-inspired dishes.
A traditional French onion soup, typically made with beef broth, caramelized onions, and topped with croutons and melted cheese.
French onion soup is a soup made with sautéed onions cooked in meat stock or water. It is typically served with croutons or bread covered in melted cheese. Onion soups have a history in France dating back to medieval times, with the modern version emerging in the mid-19th century.
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A French beach bistro in San Francisco serving Mediterranean-inspired dishes.
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