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Restaurant Chef PillaiA highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
A type of layered flatbread, often associated with South Indian cuisine.
Parotta is a layered Indian flatbread, recognized as a South Indian variant of paratha. It is made from maida flour and oil, resulting in a soft, flakey, and distinctly layered texture. This flatbread is commonly found in Sri Lanka and across South India, particularly in the states of Kerala and Tamil Nadu.
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A highly-rated restaurant in Kozhikode known for its pleasant ambiance and courteous staff, offering a range of Indian dishes.
Renowned Malayali chef and restaurateur, celebrating a fellow chef's Michelin Star achievement. He previously worked at Veeraswamy in 2005.
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