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Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A flaky, layered flatbread enriched with ghee, noted for pairing well with various gravies.
Parotta is a layered Indian flatbread, recognized as a South Indian variant of paratha. It is made from maida flour and oil, resulting in a soft, flakey, and distinctly layered texture. This flatbread is commonly found in Sri Lanka and across South India, particularly in the states of Kerala and Tamil Nadu.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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