A traditional style of pizza originating from Naples, Italy, characterized by a soft, elastic, and tender crust, typically topped with simple, fresh ingredients like San Marzano tomatoes, mozzarella, basil, and olive oil.
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A renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
Similar dishes to "Neapolitan Pizza"
