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GazourA newly opened Mehadrin kosher Neapolitan pizzeria in Ashkelon, known for its authentic approach to pizza-making using a traditional taboon oven.
Authentic pizza style originating from Naples, Italy, characterized by a soft, tender, and elastic crust, often cooked in a wood-fired oven.
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A newly opened Mehadrin kosher Neapolitan pizzeria in Ashkelon, known for its authentic approach to pizza-making using a traditional taboon oven.

Similar dishes to "Neapolitan Pizza"