Served at
Restaurant 1890A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Lobster sourced locally, served with a lemon verbena bisque, highlighting delicate flavors.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Host of Next Level Chef.
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