Served at
Tandoori Lands EndA highly-rated, family-run restaurant in Tel Aviv offering authentic Northern Indian cuisine, ranked among the top restaurants in the city.
A leavened, oven-baked flatbread common in South and Central Asian cuisines, often cooked in a tandoor. It is typically made from wheat flour, water, yeast, and salt.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A highly-rated, family-run restaurant in Tel Aviv offering authentic Northern Indian cuisine, ranked among the top restaurants in the city.
Son of the founders of the Tandoori restaurant chain, involved in overseeing the culinary direction.
Similar dishes to "Naan"