Served at
NupoA fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
Mussels
Mentioned as part of the amuse course.
Taste profileFreshSavoryLightUmami
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Created by
Darren MacLeanThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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