Served at
Sugar Mill @ Half Moon JamaicaA hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
A dessert option, served with impressive rum ice cream.
Baked Alaska, also known as Bombe Alaska, is a dessert composed of ice cream and cake, often sponge cake, topped with meringue. A defining characteristic of its preparation is that the meringue is browned, either in a very hot oven or with a torch. This process is carefully timed to caramelize the meringue while ensuring the ice cream inside remains frozen.
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A hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
Business and life partner of Chef Cindy Hutson, involved in the establishment of Sun Cuisine Catering LLC and previous restaurant ventures like Norma's on the Beach.
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