Momos are a type of steamed or fried dumpling, popular in Tibetan and Nepalese cuisine. They typically consist of a savory filling, which can be meat or vegetables, encased in a thin dough wrapper.
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A local restaurant in Mayur Vihar Phase III, Delhi, known for its North Indian cuisine, particularly its soya chaap dishes and momos. It offers a casual dining experience with limited seating.
Former head chef at Smoke restaurant.
Similar dishes to "Momos"