Served at
Restaurant TohruA 3-Michelin-starred fine dining restaurant in Munich, known for its unique blend of Japanese precision and European soul, led by Chef Tohru Nakamura.
A dish featuring sweetbread, included as part of the tasting menu.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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A 3-Michelin-starred fine dining restaurant in Munich, known for its unique blend of Japanese precision and European soul, led by Chef Tohru Nakamura.
The acclaimed chef of German-Japanese descent who leads the 3-Michelin-starred Restaurant Tohru, known for his innovative fusion cuisine.
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