Served at
SkofA highly acclaimed 36-seat fine dining restaurant in Manchester, known for its innovative and emotional cuisine, which earned a Michelin star shortly after opening.
A savory egg custard infused with miso and dashi, topped with earthy Hen of the Woods mushrooms, served as an appetizer.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A highly acclaimed 36-seat fine dining restaurant in Manchester, known for its innovative and emotional cuisine, which earned a Michelin star shortly after opening.
Chef behind Skof, his first solo restaurant in Manchester, known for his focus on skill, quality ingredients, and simplicity.
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