Served at
Tom Brown at The CapitalThe current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
A rich, silky, and delicate dish with nuanced crab flavor, often served with tomato and horseradish.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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The current restaurant where Tom Brown serves as chef, located at The Capital Hotel in London, offering a modern British seafood menu.
The acclaimed chef behind Tom Brown at The Capital, known for his creative, produce-driven, and seafood-focused cooking, inspired by Cornwall.
Similar dishes to "Crab Custard"
